Cool Down Naturally: The Health Benefits of Chandan Ka Sharbat You Need to Know

Chandan Ka Sharbat, or sandalwood syrup, is a refreshing drink popular in many parts of India, especially during the scorching summer months. Made from sandalwood, this traditional beverage offers not just a cool respite from the heat but also a myriad of health benefits. Here’s why you should consider adding Chandan Ka Sharbat to your summer hydration routine.

1. Natural Cooling Agent

One of the most celebrated benefits of Chandan Ka Sharbat is its ability to cool the body naturally. Sandalwood has been used for centuries in Ayurvedic medicine to reduce body heat and provide relief from hot weather. This makes the sharbat an ideal drink for those sweltering summer days.

2. Anti-inflammatory Properties

Sandalwood is known for its anti-inflammatory properties. Consuming Chandan Ka Sharbat can help reduce inflammation in the body, providing relief from various inflammatory conditions and promoting overall health.

3. Improves Digestion

Sandalwood is believed to aid in digestion. Drinking Chandan Ka Sharbat can help soothe the digestive system, reduce acidity, and alleviate symptoms of indigestion. This makes it a great choice after a heavy meal or during bouts of digestive discomfort.

4. Calming and Relaxing

The aroma of sandalwood is known to have calming and relaxing effects on the mind Drinking Chandan Ka Sharbat can help reduce stress and anxiety, promoting a sense of peace and well-being.

5. Skin Health

Sandalwood is renowned for its benefits to the skin. Regular consumption of Chandan Ka Sharbat can help detoxify the body, leading to clearer, healthier skin. Additionally, its cooling properties can help reduce skin irritation and inflammation.

6. Hydration

Staying hydrated is crucial, especially during hot weather. Chandan Ka Sharbat is not only a delicious way to quench your thirst but also ensures that your body gets the necessary fluids to function optimally.

7. Rich in Antioxidants

Sandalwood contains antioxidants that help combat free radicals in the body. This can protect cells from damage, reduce the risk of chronic diseases, and promote overall health and longevity.

How to Make Chandan Ka Sharbat

Ingredients:

• 2 tablespoons of sandalwood powder
• 1 liter of water
• 1 cup of sugar (or to taste)
• 1 tablespoon of lemon juice (optional)
• A few ice cubes

Instructions:

1. Prepare the Sandalwood Water: In a bowl, mix the sandalwood powder with water. Allow it to sit for a few hours or overnight to extract the essence.
2. Strain the Mixture: Use a fine sieve or muslin cloth to strain the sandalwood water into a large jug, removing any residue.
3. Add Sugar: Stir in the sugar until it dissolves completely. You can adjust the quantity based on your preference for sweetness.
4. Optional Lemon Juice: Add a tablespoon of lemon juice for a tangy twist.
5. Serve Chilled: Pour the sharbat into glasses, add a few ice cubes, and enjoy the refreshing drink.